maize starch meaning in Chinese
玉米淀粉
玉蜀黍淀粉
Examples
- Eeffect of extruded on gelatinization degree of maize starch
挤压膨化对玉米淀粉糊化程度影响的研究 - Study on biodegradability of graft copolymer of acrylic acid and maize starch
丙烯酸接枝共聚物的生物降解研究 - The product was analyzed by sem , x - ray diffraction and tg after the granular maize starch was hydrolyzed by - amylase
摘要颗粒状玉米淀粉经-淀粉酶催化水解后，应用sem 、 x射线衍射和热失重( tg )对产品进行了分析。 - The series granular starches soluble in cold water with different solubility were prepared by alcoholysis under normal pressure and the paste properties of maize starch , tapioca starch , potato starch and their granular starches soluble in cold water were studied
摘要在常压下，用醇解法制备了不同溶解度的颗粒状冷水可溶淀粉系列，并对玉米、木薯和马铃薯原淀粉及其不同溶解度的颗粒状冷水可溶淀粉糊的性质进行了研究。 - The results showed that its yield was inversely proportional to the concentration of - amylase and reaction time when the maize starch was hydrolyzed by - amylase ; the granular maize starch was converted into hollow - porous starch by ct - amylase , furthermore it was cracked to the fragments , it was discovered that there were laminated growth ring structure inside starch granular shown on such cracked granular fragments ; the crystallinity of maize starch granule can not he increased by the enzyme hydrolysis ; the thermodynamic stability of the product was reduced when the hydrolysis time was long
检测结果表明， -淀粉酶催化水解玉米淀粉时，其收率与酶的浓度和反应时间成反比；颗粒状玉米淀粉发生酶催化水解时， -淀粉酶首先使淀粉形成多孔状结构，并进一步使颗粒破裂，断裂的颗粒碎片上显示出淀粉颗粒内部具有层状的生长环结构；酶催化水解不能提高玉米淀粉颗粒的结晶度；酶解时间较长时，产品的热稳定性降低。